I happened to be at my local Woodcrafter Store today, looking for a 143 inch blade for the new 19 inch grizzly. They didn't have any in stock and got to talking with Charlie. I asked him about carbide tipped blades (a fellow member told me to go all in with the carbide tipped blade) and he said they are great with "wet" wood but stink with kiln dried wood. Does this make sense...kind of new to high end blades and re-sawing. I had planned to buy a few wood slicers but it got me thinking. Any thoughts appreciated.
Bandsaw blade question, can you confirm or deny
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