I always cook for thanksgiving. I have never done a deep fired turkey but I have tasted one that a neighbor did. Okay, but not my rave fave. I always make one new dish per year (Cassoulet, Turkey Breast Roulade, etc.). I brine my turkey (Fresh, Organic hen). I smoked a turkey one year; that was yummy!
This year:
Pancetta / Garlic Turkey
Chinese Sautéed Long Beans
Oyster / Cornbread stuffing
Parmesan Mashed potatoes
+ one dish not yet determined
and of course Pumpkin Pie!
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Who's Cooking Thanksgiving in the Creek?
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